Hazard Analysis Critical Control Points (HACCP), is a three-day hands-on workshop that will be taught by certified instructor(s) with extensive experience in food safety training.

🧀 Taste New York Cheese at the Little Falls Cheese Festival! Join us at Rock City Centre during the Little Falls Cheese Festival for one (or all! ) of three guided tasting sessions led by proprietor & renowned cheesemonger Mary Rizzo of The Cheese Traveler.

This two-day advanced cheesemaking course provides in-depth instruction on complex cheesemaking processes, process control, and quality optimization. Participants will learn from industry and academic experts while exploring advanced techniques, troubleshooting strategies, and innovations across a range of cheese styles.

The World’s Largest Cheese and Wine Pairing – Ever! Taste, Sip and Learn – An Amazing Mouth-Watering Selection of Domestic and International Cheeses! Explore Creamy Camembert’s, Hearty Cheddars, Bluesy Blues – all while sipping a Curated selection of Premium Wines Perfectly Matched – It will be Gouda!

This five-day hands-on course offers instruction on basic dairy chemistry and composition, milk microbiology, starter cultures and the manufacture of a variety of cheeses. This course is suitable for apprentice cheesemakers, or anyone interested in gaining more knowledge in cheesemaking technology.