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The leader for American Cheese

Welcome to the American Cheese Society 

The American Cheese Society (ACS) is the leader in promoting and supporting American cheeses, providing the cheese industry with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability. 

Our site offers resources, education, industry directories, and other valuable tools for cheese professionals and enthusiasts alike.

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Learn, Show Your Skills, Grow

ACS Programs and Events

The American Cheese Society has numerous programs and events for the cheese community that provides educational resources, networking opportunities, and opportunities to showcase your achievements in cheesemaking, cheesemongering, and more.  

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Conference

As an industry and a professional association, we gather each year to celebrate and tackle challenges together. At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-made cheeses.

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Competition

The American Cheese Society Judging & Competition is a technical and aesthetic evaluation of American-made cheeses. By hosting Judging & Competition, ACS shines the spotlight on American cheesemakers by showcasing their talents and work as leaders within the industry. 

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Certification

The American Cheese Society offers two industry certifications: ACS Certified Cheese Professional® (ACS CCP®) and ACS Certified Cheese Sensory Evaluator® (ACS CCSE®) that formally recognizes professional achievement at a national level

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American Cheese Education Foundation

The mission of the American Cheese Education Foundation (ACEF) is to raise funds to create educational access within the cheese industry.

What's happening

Cheese Industry Events

Upcoming deadlines and cheese industry events

ICAET2026
Jun. 15 — 17, 2026 9:00 AM - 6:00 PM

2nd International Conference on Applied Science, Engineering and Technology

Conference Website: https://appliedscience2026. conplusmeetings. com/ The 2nd International conference on Applied Science, Engineering and Technology (ICAET2026), organized by Conplus Meeting will be held on June 15-17, 2026 in Florence, Italy. ICAET2026 represent vital gatherings that unite experts and enthusiasts from diverse disciplines worldwide.
ACS email header 2026 2 updated
Tue, Jun. 16, 2026 All Day

ACS Conference Registration Standard Pricing Deadline

Last day to secure standard pricing to attend the American Cheese Society Annual Conference, taking place July 7-10, 2026 in Louisville, Kentucky! Registration prices will increase on June 17. Come for the education and the cheese.
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Tue, Jun. 16, 2026 10:30 AM - 5:00 PM

Counter Culture Italia

Join Culture Magazine and the Italian Trade Agency for a day of tasting, learning, and exploring the rich traditions behind some of Italy's most celebrated cheeses. We'll cover production methods, flavor profiles, merchandising strategies, and more—all designed to help you bring fresh knowledge back to your counter.

All Events

  • ICAET2026
    Jun. 15 — 17, 2026 9:00 AM - 6:00 PM

    2nd International Conference on Applied Science, Engineering and Technology

    Conference Website: https://appliedscience2026. conplusmeetings. com/ The 2nd International conference on Applied Science, Engineering and Technology (ICAET2026), organized by Conplus Meeting will be held on June 15-17, 2026 in Florence, Italy. ICAET2026 represent vital gatherings that unite experts and enthusiasts from diverse disciplines worldwide.
  • ACS email header 2026 2 updated
    Tue, Jun. 16, 2026 All Day

    ACS Conference Registration Standard Pricing Deadline

    Last day to secure standard pricing to attend the American Cheese Society Annual Conference, taking place July 7-10, 2026 in Louisville, Kentucky! Registration prices will increase on June 17. Come for the education and the cheese.
  • 2026CC Web Banner ITC LA 3
    Tue, Jun. 16, 2026 10:30 AM - 5:00 PM

    Counter Culture Italia

    Join Culture Magazine and the Italian Trade Agency for a day of tasting, learning, and exploring the rich traditions behind some of Italy's most celebrated cheeses. We'll cover production methods, flavor profiles, merchandising strategies, and more—all designed to help you bring fresh knowledge back to your counter.

All Events

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